Tabouleh Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
336
FAT
63%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

2 cups hydrated bulgur wheat

4 ounces fresh lemon juice

1/2 cup chopped fresh parsley

2 tablespoons chopped fresh mint

Salt and pepper

4 ounces virgin olive oil

1/4 cup chopped green coriander

1/2 cup tomato, peeled, cored and diced

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