Creamy Green Bean Casserole With Fried Shallots

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kosher salt and black pepper

2 pounds green beans, trimmed and halved crosswise

8 tablespoons (1 stick) unsalted butter

1 pound button mushrooms, trimmed and quartered

1/2 cup plus 2 tablespoons all-purpose flour

2 cups low-sodium chicken broth

1 cup heavy cream

1/2 cup olive oil

2 shallots, sliced into thin rounds

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