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Molten Chocolate Cake With Tahini And Millet

28 faves
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
71%
CHOL
86%
SOD
35%

Comments

these were great. :) perfect texture (after 10 minutes in the oven) and not to sweet. i used wheat flour and dark chocolate for the filling.
krus mynta   •  8 Mar   •  Report
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Ingredients for 3 servings

2 extra large eggs

75 g dark chocolate (70 % cocoa contents)

40 g tahini nut butter (40 g)

30 g light Muscovado sugar (30 g)

1 tbsp millet flour

3 small pieces milk chocolate

Pinch of sea salt

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