Crunchy Garden Salad

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8 ounces radishes, thinly sliced

1 large cucumber, thinly sliced

1/4 cup fresh mint leaves, chopped

1/4 cup fresh cilantro leaves, chopped

1/4 cup lime juice (from about 2 limes)

1/4 cup olive oil

Salt and freshly ground black pepper

2 cups arugula

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