Chicken Curry Over Couscous

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Men's Health


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2 1/4 cups chicken broth

1 cup couscous

1 tablespoon vegetable oil

3/4 pound boneless, skinless chicken thighs, cut into 1" pieces

1 sweet potato, peeled and finely chopped

1/2 cup raisins

1 tablespoon curry powder

1 teaspoon freshly grated ginger

1 small apple, peeled and finely chopped

1/2 cup frozen peas, thawed

1/4 cup finely chopped cilantro

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