FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pan-Seared Scallops With Southwestern Rice Salad

4 faves

Comments

Add a comment

Ingredients

1 lime

2 teaspoons olive oil, divided

1 teaspoon chili powder, divided

1/2 teaspoon salt, divided

1 (15-ounce) can low-sodium black beans, rinsed and drained

1 (11-ounce) can corn, drained

1 cup grape tomatoes, halved

1/2 cup chopped scallions

2 tablespoons chopped fresh cilantro

3 cups cooked brown rice

1 pound dry scallops (about 16)

You might also like

Pan-Seared Scallops With Southwestern Rice Salad
My Recipes
Lime-Seared Scallops In Lemongrass Broth Recipe
Food Republic
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Citrus Seared Scallops
Spoon Fork Bacon
Seared Sea Scallops With Gingered Pea Purée And...
Food52
Pumpkin Risotto With Seared Scallops
Spoon Fork Bacon
Seared Sea Scallops With Browned Butter Caper S...
Simply Recipes
Seared Scallop And Watermelon Salad With Sparkl...
A Spicy Perspective
Pan-Seared Scallops With Champagne Grapes And A...
Epicurious
Pan-Seared Scallops With Cauliflower, Horseradi...
The British Larder