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Golden Russet Potato Gratin

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Fine Cooking
Related tags
sides gluten free nut free thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
56%
CHOL
21%
SOD
12%

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Ingredients for 6 servings

2 large yellow onions (about 1 lb. total), halved and thinly sliced from root to blossom end

Freshly ground black pepper

3 Tbs. unsalted butter

1-1/2 Tbs. olive oil

3 Tbs. freshly grated Parmigiano Reggiano

1 cup lightly packed grated Gruyère (about-1-1/2 oz.)

2 tsp. fresh thyme leaves

1-1/2 cups low-salt canned chicken broth

Kosher salt

3-1/2 lb. russet potatoes (about 6 medium)

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