Struffoli (Italian Honey Cake)

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
77%
CHOL
104%
SOD
24%

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Ingredients for 10 servings

2 cups water

1 cup margarine

1/4 teaspoon salt

4 cups flour, sifted

10 large eggs

2 cups honey (16 ounces)

Optional decorations such as: sprinkles, silver balls, candied fruits, toasted pine nuts or anything else you like!

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