Bloody Mary Shrimp Cocktail Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
80
FAT
3%
CHOL
18%
SOD
42%

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Ingredients for 4 servings

4 shots ice cold vodka

2 ribs celery, finely chopped

1 teaspoon ground black pepper

16 jumbo shrimp, cooked and cleaned

2 teaspoons hot sauce, eyeball it

1 lemon, juiced, plus lemon wedges for garnish

1 (28-ounce) can chunky style crushed tomatoes

Salt

2 tablespoons Worcestershire, eyeball it

2 tablespoons horseradish

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