Beef And Stout Pie

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
917
FAT
104%
CHOL
101%
SOD
46%

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Ingredients for 8 servings

7 Tbs. olive oil

1 lb. white button mushrooms, quartered

2 cups frozen pearl onions, thawed

Salt and freshly ground pepper, to taste

3 1/2 lb. beef chuck roast, cut into 1-inch cubes

1 cup all-purpose flour

3 garlic cloves, minced

2 Tbs. tomato paste

2 1/2 cups Irish stout

1 cup beef broth

1 lb. carrots, cut into chunks

1 lb. red potatoes, cut into chunks

1 Tbs. finely chopped fresh thyme

One 16-inch round Stilton pastry (see related recipe at left)

1 egg, beaten with 1 tsp. water

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