Ravioli With Sweet Crab And Green Herb Pesto Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
65%
CHOL
78%
SOD
43%

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Ingredients for 4 servings

4 cups (packed) mixed fresh herbs, such as flat-leaf parsley, basil, tarragon, and mint

4 green onions, green parts only, chopped

2 anchovy fillets

Sea salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

3 garlic cloves, minced

1 lemon, zest finely grated

1/2 cup heavy cream

Extra-virgin olive oil

1 large egg white

1 recipe Pasta Dough for Ravioli, recipe follows

1 pound tub Dungeness crabmeat, picked through for shells

1/2 lemon, juiced

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