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Mission-Style Wild Rice And Bean Burrito Recipe

Nutrition per serving    (USDA % daily values)
CAL
513
FAT
69%
CHOL
0%
SOD
67%

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Ingredients for 4 servings

3 cloves garlic, minced

3 tablespoons extra-virgin olive oil

4 extra-large (12-inch) whole wheat flour tortillas

1/3 cup chopped fresh cilantro leaves

Sour cream, for garnish

1 (19-ounce) can pinto beans, rinsed and drained

1 teaspoon kosher salt

Lime wedges, for garnish

1 Hass avocado, halved, seeded, and diced

1 to 2 jalapenos, or 1 serrano chile, stemmed and minced (with seeds for maximum heat)

3/4 cup wild rice

2 1/3 cups water

1/2 medium onion, finely chopped

2 ripe medium tomatoes or 4 plum tomatoes, cored and diced

1/2 medium yellow onion, finely diced

1 bunch watercress, stemmed, optional

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