Bloody Marys Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
0%
CHOL
0%
SOD
39%

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Ingredients for 10 servings

4 shakes hot sauce

1 tablespoon celery seed

Ice cubes

1 (46-ounce) can vegetable juice (recommended: V8)

1 lemon, juiced

1 tablespoon Worcestershire sauce

1 teaspoon salt

10 celery sticks, for garnish

1 teaspoon pepper

1 cup vodka

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