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Warm Potato & Tuna Salad With Pesto Dressing

5 faves
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
51%
CHOL
10%
SOD
14%

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Ingredients for 4 servings

couple of handfuls of spinach , preferably baby leaves, tear if larger

4 tbsp olive oil

2 tbsp pesto

200.0g green beans , halved

175.0g can tuna

8 cherry tomatoes

650.0g new potatoes , halved lengthways if large

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