Herbed Turkey Breast In Gravy With Creamed English Peas And Cranberry Compote

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1 cup cranberries

1 orange, zested and juiced

Pinch ground allspice

4 tablespoons granulated sugar

1/2 teaspoon chopped fresh thyme.

1/2 teaspoon chopped fresh sage

1/2 teaspoon chopped fresh parsley

2 tablespoons grapeseed oil, divided

Salt and pepper

1 turkey breast half, skin-on, boneless, tenderloin removed

1 1/2 cups chicken stock (enough to fill pan up to 1/4-inch)

2 tablespoons all-purpose flour

1 cup chicken stock

1 sprig fresh thyme

1 fresh sage leaf

2 tablespoons unsalted butter

2 cups fresh peas

2 tablespoons unsalted butter, at room temperature

Salt and ground white pepper

1/2 cup heavy cream

2 tablespoons grated Parmesan or pecorino

1 russet potato

1 tablespoon grapeseed oil

1 tablespoon chopped fresh chives

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