Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard)

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Nutrition per serving    (USDA % daily values)
CAL
198
FAT
50%
CHOL
10%
SOD
23%

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Ingredients for 4 servings

2 1/2 cups water (more if needed)

1 bunch beet leaf or other greens (collards, mustard, turnip)

1 large onion , sliced

3 slices bacon

balsamic vinegar (optional)

2 garlic cloves , minced

1/4 cup cubed ham (I used prepackage mini cubes)

2 jalapeno peppers, minced (discard seeds for less heat)

salt and pepper

1 tablespoon olive oil

1 bunch kale

1/2 teaspoon crushed red pepper flakes

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