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Roasted Turkey With Cheddar-Stuffed Potatoes

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Ingredients

1 boneless, skinless turkey breast half (about 21?2 pounds)

2 tablespoons olive oil

2 teaspoons chopped fresh thyme

kosher salt and black pepper

2 large russet potatoes (about 1 pound)

1/4 cup whole milk

4 tablespoons (1?2 stick) unsalted butter, cut into pieces

4 ounces cheddar, grated (1 cup)

1 pound green beans

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