Spicy Chipotle Shrimp Salad

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1 1/2 pounds peeled and deveined large shrimp

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

Cooking spray

1/4 cup finely chopped celery

2 tablespoons finely chopped red onion

2 tablespoons chopped fresh cilantro

3 tablespoons canola mayonnaise

1 tablespoon chopped chipotle chile, canned in adobo sauce

2 teaspoons fresh lime juice

1/2 teaspoon ground cumin

8 Boston lettuce leaves

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