Mâche And Blood Orange Salad

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1 teaspoon fennel seeds

2 blood oranges

1 lime plus 1 tablespoon fresh lime juice

1/2 cup fresh orange juice

1/4 teaspoon sugar

1 1/2 tablespoons grapeseed oil

1/2 tablespoon extra-virgin olive oil

Salt and freshly ground pepper

6 ounces mâche (8 cups)

1 Belgian endive—cored, halved lengthwise and sliced crosswise

1 ounce spicy sprouts, such as radish

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