Caribbean Fruity Chicken Salad

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Nutrition per serving    (USDA % daily values)
CAL
612
FAT
80%
CHOL
33%
SOD
11%

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Ingredients for 4 servings

2 firm bananas , cut into 1/2 inch slices

3 tablespoons confectioners' sugar

1/3 cup flaked coconut

1 (11 ounce) can mandarin oranges , drained

2 cups diced cooked chicken (about 1/2 lb)

1/2 cup cashew pieces

1/4 cup seedless grapes , cut in half

1 cup sour cream

3 celery ribs , chopped

2 cups shredded iceberg lettuce

1/8 teaspoon black pepper

1 (20 ounce) can pineapple chunks , drained

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