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Red Bliss Potato Salad With Blue Cheese, Bacon, And Chives

3 faves
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
48%
CHOL
13%
SOD
376%

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Ingredients for 4 servings

1 1/2 pounds red Bliss potatoes

3 tablespoons coarse salt

1 1/2 ounces Danish blue cheese, plus more for garnish

1/2 cup buttermilk

1 teaspoon red-wine vinegar

1 teaspoon dijon mustard

1 tablespoon minced fresh chives, plus 1 teaspoon for garnish

8 bacon strips, cooked until crisp and crumbled

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