Classic Cheese Fondue

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1200
FAT
195%
CHOL
92%
SOD
124%

Comments

Add a comment

Ingredients for 4 servings

1 large clove garlic, smashed and peeled

1 1/2 cups dry white wine

8 ounces Gruyere cheese, shredded

8 ounces Emmenthaler cheese, shredded

1 tablespoon cornstarch

1/2 cup Kirschwasser cherry brandy

1 tablespoon lemon juice

1/2 teaspoon freshly grated nutmeg

White pepper or cayenne, a pinch to taste

Fresh sausages such as lamb, beef, chicken and pork, broiled or sautéed and cut into bite-size pieces

Small Red Bliss potatoes, boiled

French bread, cut into chunks

Blanched green beans

Drained pickled vegetables such as cauliflower

Whole small radishes

You might also like

Classic Cheese Fondue Recipe
101 Cookbooks
Classic Cheese Fondue
Food & Wine
Classic Cheese Fondue
Williams-Sonoma
Classic Cheese Fondue
Sunset
Classic Swiss Cheese Fondue
Food & Wine
Classic Cheese Fondue
Prevention
Classic Swiss Cheese Fondue Neuchâteloise
Cookstr
Classic Cheese Fondue
Men's Health
Spinach Mushroom And Bacon Cheese Fondue Recipe
Steamy Kitchen
Swiss Cheese Fondue Recipe
Food Republic