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Classic Cheese Fondue

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Rachael Ray
Related tags
low carb nut free valentines day swiss
Nutrition per serving    (USDA % daily values)
CAL
1200
FAT
195%
CHOL
92%
SOD
124%

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Ingredients for 4 servings

1 large clove garlic, smashed and peeled

1 1/2 cups dry white wine

8 ounces Gruyere cheese, shredded

8 ounces Emmenthaler cheese, shredded

1 tablespoon cornstarch

1/2 cup Kirschwasser cherry brandy

1 tablespoon lemon juice

1/2 teaspoon freshly grated nutmeg

White pepper or cayenne, a pinch to taste

Fresh sausages such as lamb, beef, chicken and pork, broiled or sautéed and cut into bite-size pieces

Small Red Bliss potatoes, boiled

French bread, cut into chunks

Blanched green beans

Drained pickled vegetables such as cauliflower

Whole small radishes

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