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Vegetable Curry

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4 potatoes, diced

1 onion, chopped

1 red pepper, chopped

2 carrots, diced

2 tomatoes, chopped

6 ounces tomato paste

3/4 cup water

2 teaspoons cumin seeds

1/2 teaspoon garlic powder

1/2 teaspoon salt

3 cups cauliflower

10 ounces frozen peas, thawed

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