Crock-Pot Chili

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
23%
CHOL
15%
SOD
27%

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Ingredients for 10 servings

1 lb. ground beef

1 onion, chopped

1 green pepper, chopped

Worcestershire sauce

1 pkg. chili seasoning mix

2 cans ranch style chili beans

2 cans of diced tomatoes

1 can (7 oz.) diced green chilies

1 cup water

1 teaspoon salt

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