French Soupe Au Pistou

More from this source
Food.com

Comments

Add a comment

Ingredients

2 teaspoons chopped fresh garlic

2 1/2 quarts chicken stock or vegetable stock

1/3 cup freshly grated parmesan cheese

1/2 cup vermicelli or other thin noodles, broken into small pieces

1 cup fresh basil leaf , firmly packed

3 large ripe tomatoes , chopped

1/3 cup extra-virgin olive oil

1 1/2 lbs green beans , in 1 inch pieces

2 medium yellow onions , chopped

2 cups cooked large white beans or chickpeas (If using cans,with liquid. If using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid)

2 large potatoes , peeled and diced

You might also like

Soupe Au Pistou
David Lebovitz
Soup Au Pistou Recipe
101 Cookbooks
(Late) Springtime Soupe Au Pistou Guest Post...
The Kitchn
Soupe Au Pistou (Provençal Vegetable Soup With...
Saveur
Leftover Soupe Au Pistou
pictures & pancakes
Provençal Vegetable Soup (Soupe Au Pistou)
Epicurious
Vegetable Soup With Basil Sauce (Soupe Au Pistou)
Williams-Sonoma
Soup Au Pistou
Williams-Sonoma
Soupe Au Pistou Simmered With Lamb Shanks
Fine Cooking
Vegetable Ragout With Pesto (Ragoût De Légumes...
Saveur