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Pumpkin Challah Pudding With Dried Cranberries

4 faves
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
77%
CHOL
72%
SOD
9%

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Ingredients for 8 servings

3/4 cup pumpkin puree

3 eggs

1 cup heavy cream

1/2 cup whole milk

1/4 cup white sugar

1/4 cup dark brown sugar

2 teaspoons pumpkin pie spice

1/4 teaspoon salt

8 cups cubed challah bread, 2 inch cubes

1 cup dried cranberries

6 tablespoons unsalted butter, melted

powdered sugar

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