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Chilled Poached Salmon With Asian Slaw And Wasabi Aioli Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 orange, juiced

1/2 teaspoon garlic powder

Freshly ground black pepper

1/4 cup dried seaweed

1 lime, juiced

1 pint bean sprouts

1 teaspoon fresh lime juice

1 (6-ounce) can bamboo shoots, drained, rinsed and cut chiffonade

2 garlic cloves, lightly crushed with the side of a knife blade and minced

1/3 cup mayonnaise

1 cup sake

2 shallot cloves, minced

Salt and freshly ground black pepper

1 tablespoon toasted sesame seeds

1 teaspoon wasabi powder

1 cup sesame oil

1 tablespoon minced fresh cilantro leaves

1/2 head napa cabbage, sliced chiffonade

6 (4-ounce) czar-cut salmon fillets

2 leeks, white and tender green parts only, soaked in salt water to remove grit, and very thinly sliced

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