Avocado & Pea Mint Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
74%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

6 mint leaves , chopped

3 avocados , peeled and cubed

1 tablespoon sweet chili sauce

500 g fresh peas , cooked and cooled

2 tablespoons apple cider vinegar

2 bunches fresh asparagus , washed trimmed and cooked until just tender

1 tablespoon honey

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