Grilled Vegetable Salad With Oregano Dressing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
81%
CHOL
11%
SOD
22%

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Ingredients for 6 servings

150 g feta cheese , crumbled

1 tablespoon pine nuts , toasted (optional)

12 green onions , trimmed

2 red capsicums (red peppers)

2 yellow peppers (yellow peppers)

3 zucchini

1 tablespoon fresh oregano , finely chopped

1/2 cup olive oil

Oregano Dressing

2 garlic cloves , crushed

2 tablespoons red wine vinegar

salt

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