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Maple-Roasted Quince And Sweet Potatoes

Nutrition per serving    (USDA % daily values)
CAL
194
FAT
2%
CHOL
0%
SOD
58%

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Ingredients for 6 servings

Nonstick vegetable oil spray

1 pound quinces (about 2 large), peeled, cored, cut into 1/2-inch cubes

1 (12-ounce) red-skinned sweet potato (yam), peeled, cut into 1/2-inch cubes

1 (12-ounce) tan-skinned sweet potato, peeled, cut into 1/2-inch cubes

2 teaspoons coarse kosher salt

1/2 cup maple syrup, divided

1 tablespoon chopped fresh sage

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