Spicy Southwest Barbecue Sauce

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Southern Living


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1 garlic bulb, unpeeled

2 teaspoons olive oil

2 cups ketchup

2 celery ribs, chopped

1 cup water

1/2 cup chopped onion

1/2 cup firmly packed brown sugar

1/2 cup butter or margarine

1/2 cup Worcestershire sauce

1/2 cup cider vinegar

2 to 3 tablespoons chili powder

2 teaspoons instant coffee granules

1 1/2 to 2 teaspoons dried crushed red pepper

1/2 teaspoon salt

1/2 teaspoon ground cloves

1 (3-pound) whole chicken, cut into quarters

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