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Radicchio, Fennel & Pear Salad

Nutrition per serving    (USDA % daily values)
CAL
159
FAT
15%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

1 bulb fennel, halved and thinly sliced

1/4 cup honey mustard dressing or other salad dressing

1 head radicchio, cored, leaves torn into bite-size pieces

2 Bosc or Asian pears, cored and chopped

4 cups spring salad greens

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