White Chicken Chili

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
25%
CHOL
40%
SOD
74%

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Ingredients for 5 servings

1 tablespoon vegetable oil

4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes

1 tablespoon chili powder

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

2 cups water

1 envelope (about 1 ounce) dry onion soup and recipe mix

2 cans (about 15 ounces each) white kidney beans (cannellini), rinsed and drained

Shredded Cheddar cheese

Sliced green onion

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