Tilapia Ceviche

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Nutrition per serving    (USDA % daily values)
CAL
75
FAT
9%
CHOL
12%
SOD
2%

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Ingredients for 15 servings

8 tilapia fillets

1/2 bunch finely chopped cilantro

1 large tomato, finely diced

2 cucumbers, peeled, seeded, and finely diced

1 large red onion, finely diced

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