Kumquat Sauce

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Betty Crocker


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1/3 cup thinly sliced preserved kumquat

1/2 cup orange juice

3 tablespoons orange marmalade

1 tablespoon lemon juice

1/4 teaspoon ground ginger

1 tablespoon cold water

2 teaspoons cornstarch

2 tablespoons slivered almonds, toasted

1 tablespoon orange-flavored liqueur, if desired

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