Spaghetti Primavera

More from this source
All You


Add a comment


1 medium eggplant (1 lb.), trimmed and diced 1/2 inch

Table salt for treating eggplant

12 ounces uncooked spaghetti

1/2 pound green beans, trimmed

1 stalk broccoli (12 oz.), cut into small florets

1/4 cup olive oil

1 medium zucchini, quartered lengthwise and sliced 1/2 in. thick crosswise

1 red bell pepper, halved and cut into thin strips

1 yellow bell pepper, halved and cut into thin strips

2 garlic cloves, smashed

2 cups tomato sauce

1/2 cup water or vegetable broth

Freshly ground black pepper

Grated Parmesan

You might also like

Creamy Spaghetti Primavera
Every Day with Rachael Ray
Pasta With Spring Veggies (Spaghetti Alla Chita...
La Tavola Marche
Spaghetti Primavera
Real Simple
Spaghetti Alla Primavera
Chicken & Pasta Primavera
Campbell's Kitchen
Le Cirque’s Spaghetti Primavera
Turkey Primavera
Campbell's Kitchen
Chicken Primavera
Campbell's Kitchen
Spaghetti Primavera
Kraft Foods
Golden Primavera
Kraft Foods