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Beef/Chicken Curry Ramen Dinner Cole Slaw

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 teaspoon toasted sesame oil

1/2 lb thinly sliced beef or chicken breast , cut into bite-size pieces


2 garlic cloves , minced

2 teaspoons cider vinegar

1 tablespoon olive oil

2 teaspoons mild curry powder , to taste (our favorite is Penzy's Maharajah curry powder)

1 (1 lb) bag coleslaw mix, shredded or 1 small cabbage , shredded

3-4 ounces chopped canned mild green chilies (1 can)

1 tablespoon soy sauce

1/4 cup slivered almond

2 tablespoons dried onion flakes

1/4 teaspoon cayenne , to taste (optional)

2 (3 ounce) packages chicken-flavored ramen noodles

1 teaspoon lemon juice , to taste

2-3 tablespoons smooth cashew butter or almond butter , to taste (can use peanut butter, in a pinch, but others preferred)

1/4 cup plain yogurt

1/8-1/4 teaspoon fresh ground black pepper , to taste

15-16 ounces canned garbanzo beans , drained (1 can)

1 tablespoon toasted sesame seeds

2 tablespoons mayonnaise

chopped roasted cashews , for garnish (optional)

1/4 cup whole roasted cashews

Salad mix

3 green onions , chopped (scallions)

crushed red pepper flakes , to taste (optional)

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