Classic Hummus With Spiced 'N Baked Pita Chips Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
59%
CHOL
0%
SOD
48%

Comments

Add a comment

Ingredients for 8 servings

2 cups canned chickpeas, drained and rinsed

Freshly ground black pepper

Sea salt

1 tablespoon ground cumin, plus more for garnish

1/2 cup tahini (sesame paste)

Paprika, for garnish

1 clove raw garlic, or 3 cloves roasted garlic

1 teaspoon zatar, available in Middle Eastern or specialty stores

1/2 teaspoon sea salt

1/4 cup oil, from the top of the sesame paste or extra-virgin olive oil

Extra-virgin olive oil, for drizzling

Juice of 1 lemon

Water, for thinning the hummus

Spiced 'n Baked Pita Chips, to serve, recipe follows

1 tablespoon extra-virgin olive oil

8 mini whole-wheat pitas

You might also like

Pioneer Woman’s Classic Hummus
The Pioneer Woman
Classic Hummus
Food & Wine
Classic Hummus
The Shiksa in the Kitchen
Olive Tapenade And Hummus Stuffed Pita
Naturally Ella
The Eggplant Burger
The Dr. Oz Show
Moroccan Meatball Sliders
Farmgirl Gourmet
Classic Hummus
McCormick
Cheesy Kale And Couscous
Hungry Hungry Hippie
Classic Hummus
Sammi Sunshine
Classic Hummus
Food.com