Fennel And Orange Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
29%
CHOL
0%
SOD
1%

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Ingredients for 25 servings

6 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1 cup olive oil

20 oranges

3 large heads of radicchio

1/2 cup thinly sliced fresh mint leaves

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