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Egg Drop Soup!

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Framed Cooks
Related tags
soups dairy free low carb nut free sugar free lunch asian
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
13%
CHOL
78%
SOD
22%

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Ingredients for 4 servings

4 cups chicken broth (I like the Pacific and Imagine boxed varieties)

1 tablespoon soy sauce

1 tablespoon fresh grated ginger

2 tablespoons cornstarch dissolved in 3 tablespoons cold water

3 eggs, beaten

Salt and pepper to taste

Chopped scallions for garnish

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