Black Bean Ravioli With Cojita And Fresh Oregano

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
71%
CHOL
43%
SOD
39%

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Ingredients for 6 servings

2 large eggs

1 1/4 cups all-purpose flour, plus more for tossing things around in

1 cup dry black beans, soaked overnight in plenty of water

2 large garlic cloves, minced

1 medium onion, finely chopped

2 tablespoons butter

1/4 teaspoon cumin

pinch of cayenne pepper (optional)

1 teaspoon salt

1/4 teaspoon black pepper

5-6 tablespoons olive oil

1/2 cup grated Cojita cheese

leaves of 1 bunch of fresh oregano, trimmed well from stems

other herbs, chopped (optional)

juice of half a lime

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