Seared Beef Tournedos With Herb-Roasted Potatoes And Sauce Au Poivre (Delmonico Steakhouse) Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 cups Veal Reduction, recipe follows

2 tablespoons cracked black pepper

2 tablespoons Dijon mustard

1 tablespoon drained, rinsed, and crushed whole green peppercorns

1 tablespoon chopped shallots

1 tablespoon coarsely ground black pepper

6 (3-ounce) beef tournedos

1/2 cup brandy

1 1/2 teaspoons Dijon mustard

1 to 2 tablespoons brandy, for flambeing

1 teaspoon salt

4 teaspoons vegetable oil

1/8 teaspoon salt

Herb-Roasted Potatoes, recipe follows

1 tablespoon vegetable oil

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