Weekend Pot Roast

53 faves | 3 recommends
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The Kitchn


So flavorful! II made it using chuck roast.. Would make it again.
Marisol Gonzalez   •  16 Dec   •  Report
57f9ef603fca   •  14 Mar   •  Report
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2-3 pounds beef - top round, bottom round, or shoulder

4 cups (32 ounces) stock - beef, chicken, or vegetable

1 onion, peeled and roughly chopped

2-4 carrots, peeled and roughly chopped

2-4 celery sticks, roughly chopped

2-4 cloves whole garlic, left in their skins

Fresh herbs: marjoram, thyme, oregano, rosemary

bay leaf

salt and pepper

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