Asian Slaw

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 garlic cloves, finely minced

1 Tbs. grated fresh ginger

5 Tbs. unseasoned rice vinegar

5 tsp. fish sauce

5 tsp. sugar

1/4 cup canola oil

1 Tbs. toasted sesame oil

1/2 lb. crabmeat, picked over to remove any shell fragments

1/2 large yellow bell pepper, seeded and diced

1/2 large red bell pepper, seeded and diced

1/4 cup plus 2 Tbs. chopped fresh cilantro

1/2 large green cabbage, thinly sliced

1/4 red cabbage, thinly sliced

2 large carrots, peeled and grated

6 green onions, white and light green portions, sliced diagonally

3 large radishes, thinly sliced

3 Tbs. toasted sesame seeds

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