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Herb And Onion Pizzettes


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About 2 1/2 cups unbleached all-purpose flour

1 envelope active dry yeast

1 cup lukewarm water (105° to 115°)


About 1/3 cup extra-virgin olive oil

1 medium red onion, very thinly sliced

3 tablespoons finely chopped flat-leaf parsley

1 teaspoon finely chopped rosemary

1 teaspoon finely chopped thyme

Freshly ground pepper

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