Pumpkin Bars Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
28%
CHOL
14%
SOD
12%

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Ingredients for 48 servings

8-ounce package cream cheese, softened

4 eggs

2 cups sifted all-purpose flour

1 cup vegetable oil

2 teaspoons baking powder

2 cups sifted confectioners' sugar

1 teaspoon vanilla extract

1 2/3 cups granulated sugar

1 teaspoon baking soda

2 teaspoons ground cinnamon

15-ounce can pumpkin

1/2 cup butter or margarine, softened

1 teaspoon salt

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