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Linguini With Chicken And Sun-Dried Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
886
FAT
72%
CHOL
48%
SOD
30%

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Ingredients for 4 servings

2 tablespoons black olives , chopped

1/4 teaspoon oregano

3 tablespoons extra virgin olive oil

2 teaspoons capers

1 onion , diced

1/4 teaspoon basil

1/4 cup flour

2 cups chicken broth

1 cup sun-dried tomato , sliced

4 boneless skinless chicken breasts

4 marinated artichoke hearts, diced

4 garlic cloves , minced

1/4 cup pine nuts

2 tablespoons parsley , chopped

1 lb linguine , cooked

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