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Fall Pear Galette

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Food.com
Related tags
dessert low fat vegetarian
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
10%
CHOL
4%
SOD
7%

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Ingredients for 8 servings

5 bartlett pears or anjou pears , peeled, cored, and cut into 1-inch slices

1/8 teaspoon ground nutmeg

1 tablespoon lemon juice

3 tablespoons all-purpose flour

1/2 (15 ounce) refrigerated pie dough (such as Pillsbury)

cooking spray

1/4 cup packed brown sugar

1/3 cup granulated sugar

Caramel

1/2 cup shredded aged sharp cheddar cheese

Galette

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