Grilled Mixed Peppers And Onions

1 fave
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
34%
CHOL
0%
SOD
20%

Comments

Add a comment

Ingredients for 4 servings

1 white onion, peeled, cut into 1/4-inch-thick rounds

1 red onion, peeled, cut into 1/4-inch-thick rounds

1 green bell pepper, cut into quarters and seeded

1 red bell pepper, cut into quarters and seeded

1 orange bell pepper, cut into quarters and seeded

1 yellow bell pepper, cut into quarters and seeded

3 tablespoons olive oil

1/2 teaspoon coarse salt

1/2 teaspoon freshly ground black pepper

You might also like

Couscous And Feta-Stuffed Peppers
smitten kitchen
Carnita-Style Beef With Roasted Peppers And Onions
The Pioneer Woman
Orzo And Lentil Stuffed Peppers
One Hungry Mama
Beef With Peppers
The Pioneer Woman
Best Basic Stuffed Peppers Recipe
Food Republic
Turkey Soup With Poblano Peppers
A Spicy Perspective
Chicken And Balsamic Peppers
Gluten Free Goddess
Turkey Stuffed Peppers
Skinny Taste
Mom's Ground Turkey And Peppers
Simply Recipes
End Of Summer Panzanella
Sprouted Kitchen