Lobster And Corn Chowder Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
4651
FAT
1116%
CHOL
486%
SOD
1351%

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Ingredients for 1 serving

2/3 cup finely chopped green bell peppers

1 2/3 cups heavy cream

Reserved corn kernels from Lobster-Corn Stock recipe

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1/2 cup chopped green onions

2 cups well rinsed and finely chopped leeks (white part only)

1 1/3 cups finely chopped celery

1 tablespoon dried thyme

1 pound Idaho potatoes, peeled and diced

2/3 cup peeled, seeded, and finely chopped tomatoes

1 teaspoon minced garlic

1 tablespoon cayenne pepper

2/3 cup finely chopped red bell peppers

Lobster-corn stock, recipe follows

1 teaspoon freshly ground black pepper

2 teaspoons salt

1/3 cup brandy

2/3 cup finely chopped yellow bell peppers

Reserved lobster meat, from Lobster-Corn Stock recipe

2/3 cup unsalted butter

1/3 pound bacon, cooked until crisp, drained, and crumbled

1/3 cup assorted fresh soft herbs, such as parsley, chervil, basil, and chives

1/3 teaspoon crushed red pepper flakes

1 tablespoon black pepper

2 tablespoons garlic powder

1/3 teaspoon cayenne

2 tablespoons salt

1 tablespoon onion powder

2/3 cup finely chopped yellow onions

1 teaspoon Essence, recipe follows

1 cup all-purpose flour

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